Asian Lettuce Wraps

1 serving = 1 Red, 1 Green, 1 Orange (for the sauce)

INGREDIENTS

1/2 Red container tofu, cut into tiny cubes

1 egg (can use a full red container of tofu if you don't want the egg), scrambled

1/4 Green container onions, chopped finely

1/4 Green container water chestnuts, chopped finely

1 clove garlic, minced

1/2 tsp pickled ginger, minced

1 tablespoon reduced sodium soy sauce

1/2 tsp chili garlic sauce (or to taste)

1 tsp Hoisin sauce

1 tablespoon rice vinegar

1 tsp sesame oil

2 leaves romaine lettuce for wrapping

INSTRUCTIONS

1. Heat sesame oil in a wok or a pan.  Add onions, garlic and water chestnuts and cook for 2-3 minutes.  Add in the tofu and scrambled egg and cook for another 2-3 minutes.

2.  Mix in the soy sauce, chili garlic sauce, hoisin sauce, rice vinegar, and pickled ginger.  Cook for 5 minutes mixing frequently.

3.  Scoop the mixture into the lettuce leaves and enjoy!