Thai Coconut Curry

1 Serving = 1 Blue, 1 Green, 1 Red

INGREDIENTS
1 blue container unsweetened coconut milk (there are about 5 blue containers worth of coconut milk in one 13.5oz can, so you can make 5 servings of this at a time using one can of coconut milk and then portion it out!)
1 green container veggies of your choice (I usually use broccoli, mushrooms, red bell peppers, onions, and bok choy)
1 red container cubed tofu
1 tsp of red curry paste
1 tsp low sodium soy sauce
1/2 tsp chili garlic sauce (or to taste)

INSTRUCTIONS
1. Bring the coconut milk, red curry paste, soy sauce, and chili garlic sauce to a boil.

2.  Add in the veggies and tofu and mix well.  Reduce the heat to medium, cover, and let cook for about 10 minutes.

3. Serve over brown rice for one extra yellow!