All my recipes on this blog are vegetarian and written out as a single serving using 21-Day Fix measurements (except for the Instant Pot recipes). I would definitely suggest doubling or quadrupling the recipes and then just dividing up the portions into 2-4 containers and then freezing them for easy access!

Monday, February 1, 2016

Cauliflower tortillas!

1 serving = 2 greens and 1/2 red

2 Green containers cauliflower (once cooked and strained, they will shrink down a lot, so measure the cauliflower before cooking)
1/4 cup cilantro, chopped
1/4 tsp salt
1 tsp lemon juice
1 egg

1.  Put the cauliflower in a food processor and pulse until it is broken up and coarse.

2.  Microwave the processed cauliflower covered for 2 minutes.

3.  Put the cooked cauliflower in a cheesecloth and squeeze out as much water as you can.

4.  Once it is strained, put the cauliflower in a bowl and add the cilantro, salt, lemon juice and egg and mix well.

5.  Place on a lined baking sheet and flatten out until about 1/4 inch thick in about 6-8 inch diameter circles.

6.  Bake in the oven at 350 degrees for 10 minutes then flip them over and bake for another 5 minutes.

I used these as wraps for some lettuce, black beans and salsa!  So yummy!  Here is the video I used as a guide to make these :)

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