Chaat Salad

For vegetarians, 1 serving = 1.5 Red, 1 Yellow, 1 Green
For non-vegetarians, 1 serving = 0.5 Red, 2 Yellow, 1 Green

INGREDIENTS
1 Red container chick peas, drained and rinsed
1 Yellow container potatoes, cubed and steamed
1/2 Green container tomatoes, diced
1/2 Green container onions, diced
1 tablespoon cilantro, chopped
1/2 Red container plain Greek yogurt
1 tsp Chaat masala
1/4 tsp red pepper
1 tablespoon green chutney (see chutney recipe here)
1 tablespoon tamarind concentrate
1 lime wedge

INSTRUCTIONS
1. Mix yogurt with some water to thin out.  Mix the chaat masala and the red pepper into the yogurt.

2.  In a large bowl, mix together the chick peas, potatoes, tomatoes and onions.

3.  Drizzle the yogurt chutney over the bowl.  Top with the green chutney and the tamarind concentrate.  Sprinkle the cilantro on top and squeeze the lime wedge over the whole salad.

4.  Mix and enjoy!