Spaghetti squash taco bake

For vegetarians:  1 serving = 2 Greens, 1 Red, 1/2 Yellow, 1 Blue
For non-vegetarians: 1 serving = 2 Greens, 1.5 Yellows, 1 Blue


INGREDIENTS
1 Green containers cooked spaghetti squash
1/2 Green container chopped onions
1/2 Green container chopped tomatoes
1 Red container black beans
1/2 Yellow container corn kernels
1 Blue container shredded Mexican blend cheese
1 tablespoon chili powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp ground cumin
Hot sauce as needed
1 lime wedge

INSTRUCTIONS
1. In a baking dish, mix together the spaghetti squash, onions, tomatoes, beans, corn and all the spices until everything is combined well.

2. Spread the mixture evenly in the baking dish.  Top with the cheese.

3. Cover in foil and bake at 350 degrees for 30 minutes.

4.  Squeeze lime wedge over the dish after it is cooked.  Add hot sauce as needed for extra spice!

Hint: I tried this again another day just heating it for 2 minutes in the microwave instead of baking it, and it was still yummy (but the onions were crunchier).  So, if you are pressed for time, this is a good option, too!  Just mix all the ingredients together overnight, top with cheese, and take it to work with you!  Then microwave for 2 minutes, and you have a tasty, healthy lunch option :)