1 Yellow, 1 Red, 0.5 Purple
1/4 cup old fashioned oats (when expanded is equivalent to 1 Yellow container of oats)
3/4 Red container of low fat cottage cheese
2 egg whites
1/4 tsp cinnamon
1/2 Purple container of blueberries
INSTRUCTIONS
1. Blend the oats, cottage cheese, egg whites and cinnamon in a blender until it has a smooth batter consistency.
2. Pour half the batter into a warm pan sprayed with nonstick cooking spray and place half of the blueberries in the pancake. Cook until browned on one side and then flip to the other side.
3. Recipe makes 2 pancakes! Enjoy with some pure maple syrup or applesauce on top! If you want some added sweetness but don't want to use syrup, top with some ripe bananas.
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