Tofu Tacos

1 Red, 1 Green, 1 Orange, 1 Yellow (optional)

INGREDIENTS

1 red container of cubed tofu

Pinch cayenne pepper

1 tsp low sodium soy sauce

1 green container of shredded cabbage and carrots

1 orange container of peanuts

1 corn tortilla (optional)

1/2 bunch of cilantro

1/2 cup of green onions

2 tbsp plain greek yogurt

1 tsp lemon juice

1 clove garlic

INSTRUCTIONS

1. Cook cubed tofu in saucepan with nonstick cooking spray, soy sauce, and cayenne pepper until tofu is browned.

2. To make sauce, combine cilantro, green onions, yogurt, lemon juice and garlic in a blender until smooth.

3. You can eat this one of two ways!  If you don't want to use the tortilla (and save a yellow), you can eat it as a salad.  Assemble it with the cabbage/carrot mix on bottom and top it with the tofu mixture, peanuts, and sauce on top!  If you want to use the tortilla, just wrap it up in the tortilla and enjoy!