Zucchini Lasagna

1 Green, 1 Red, 1 Blue, 0.5 Purple

INGREDIENTS
1 small zucchini, sliced into long slices about 1 cm in thickness
1 Red container of part-skim ricotta cheese
1 Blue container of shredded mozzarella cheese
1/2 Purple container of marinara sauce

INSTRUCTIONS
1.  Boil some water in a pot and add the zucchini slices to the boiling water.  Cook until zucchini is tender.  Then take the zucchini slices out of the water and place on paper towels to dry.

2.  Spray a baking dish with non-stick cooking spray and place one layer of the cooked zucchini on the bottom.  Then spread a layer of the ricotta cheese on top of the zucchini and place another layer of the zucchini slices.  Continue to layer until all the zucchini and ricotta have been used.

3.  Pour the marinara sauce on top of the layers and sprinkle the shredded mozzarella on top

4.  Cover with foil and bake in the oven at 350 degrees for about 30 minutes.