Quinoa Masala Burgers

For vegetarians, 2 patties is 1 yellow, 1 red, and 1/4 green

For non-vegetarians, 2 patties are 2 yellow, and 1/4 green

 INGREDIENTS

1 red container of cooked quinoa (see 21-Day Fix booklet on how to cook quinoa)

1 yellow container of baked sweet potato, peeled

1 tbsp fresh cilantro, chopped

1/4 green container of onion, diced

1/4 tsp minced ginger

1/4 tsp minced garlic

dash of sea salt

1/4 tsp garam masala (found at Indian grocery stores)

1/4 tsp curry powder

1/8 tsp cayenne pepper

1 egg white

INSTRUCTIONS

1. Preheat oven to 350 degrees.

2. Combine all ingredients and mix in a large bowl

3. Form mixture into patties (makes 2 patties)

4. Place patties on a greased baking sheet

5. Bake for 10 minutes, then flip the burgers bake for another 10 minutes.

How I like to eat these: I crumble them over a salad and top with mustard and hot sauce!