All my recipes on this blog are vegetarian and written out as a single serving using 21-Day Fix measurements (except for the Instant Pot recipes). I would definitely suggest doubling or quadrupling the recipes and then just dividing up the portions into 2-4 containers and then freezing them for easy access!

Tuesday, August 25, 2015

Vegetarian Burrito Bowl



For vegetarians, 1 Serving = 1 Yellow, 1 Red, 1 Blue, 0.5 Purple
For non-vegetarians, 1 Serving = 2 Yellow, 1 Blue, 0.5 Purple

INGREDIENTS
1 Yellow container of cooked brown rice
1 Red container black beans, drained and rinsed
1 Tbsp tomato paste
1 tsp taco seasoning
1 Tbsp plain Greek yogurt
1/2 Purple container salsa
1/4 of an avocado

INSTRUCTIONS
1. Mix cooked rice with the tomato paste, 1/4 cup water, and taco seasoning.  Place rice mixture on a plate.

2. Layer the black beans on top of the rice followed by the Greek yogurt, salsa and avocado.  Super simple and YUM!

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