Quinoa Tabbouleh Salad

For vegetarians, 1 serving equals 1 red, 1 purple, 1/2 green, 1 blue, and 1 tsp

For non-vegetarians, 1 serving equals 1 yellow, 1 purple, 1/2 green, 1 blue, 1 tsp

 INGREDIENTS

1 yellow (or red if vegetarian) container of cooked quinoa

1 cup parsley, finely chopped (remove long stems)

1/4 cup mint leaves, chopped

1 purple container grape or cherry tomatoes, cut in half

1/2 green container of yellow or white onion, finely diced

1 garlic clove, minced1 tsp olive oil

1/2 lemon, juiceddash of sea salt

1/4 tsp cracked black pepper

1 blue container crumbled feta cheese

INSTRUCTIONS

1. Mix all of the ingredients except for the quinoa and feta cheese in a large bowl.

2. When the quinoa is finished cooking, combine it with the other ingredients in the bowl.  Allow it to cool.

3. When the salad has cooled, mix in the feta cheese and serve!