Warm Bean and Tomato Salad

1 serving = 2 Greens and 1 tsp

INGREDIENTS
1 Green container yellow or green beans, trimmed
1 Green container cherry tomatoes, halved
1 garlic clove, crushed
1 tsp olive oil
1 tbsp fresh basil, chopped
1 tsp fresh lemon juice
Pinch of salt
Crushed red pepper (optional)

INSTRUCTIONS
1. Place the beans in a baking dish and drizzle the olive oil over the beans.  Mix them up in the baking dish and bake, uncovered, at 350 degrees for about 15-20 minutes, until they are slightly tender.

2.  Take the beans out of the oven and toss in the rest of the ingredients.  Mix well and serve warm.