All my recipes on this blog are vegetarian and written out as a single serving using 21-Day Fix measurements (except for the Instant Pot recipes). I would definitely suggest doubling or quadrupling the recipes and then just dividing up the portions into 2-4 containers and then freezing them for easy access!

Tuesday, August 25, 2015

Warm Bean and Tomato Salad



1 serving = 2 Greens and 1 tsp

INGREDIENTS
1 Green container yellow or green beans, trimmed
1 Green container cherry tomatoes, halved
1 garlic clove, crushed
1 tsp olive oil
1 tbsp fresh basil, chopped
1 tsp fresh lemon juice
Pinch of salt
Crushed red pepper (optional)

INSTRUCTIONS
1. Place the beans in a baking dish and drizzle the olive oil over the beans.  Mix them up in the baking dish and bake, uncovered, at 350 degrees for about 15-20 minutes, until they are slightly tender.

2.  Take the beans out of the oven and toss in the rest of the ingredients.  Mix well and serve warm.

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